Still running Dynamics NAV in food manufacturing? What that means for your business today.
Many food manufacturers continue running Dynamics NAV years after support ends, not because they’ve ignored the risks, but because the system still appears stable. Over time, that stability can mask growing constraints around infrastructure, security, and future planning.
The Hidden Cost of Manual Compliance: Why Food Manufacturers Are Automating Audits
If you’ve ever prepared for a food safety audit, you know the drill: endless spreadsheets, scattered records, and a frantic race against the clock. Compliance is essential in food manufacturing, yet many companies still use outdated methods to manage it. What are the true expenses of sticking with traditional methods, and what makes top food […]
Why Food Distributors Need Smarter Delivery Planning in Business Central
Food distributors operate in a high-pressure environment where timing, accuracy, and efficiency are everything. Standard ERP systems often fall short when it comes to delivery logistics. To stay competitive, distributors need planning tools that are built for the road, not just the back office.
Add-ons for Food and Beverage Manufacturers: what to know before you install in Business Central
Thinking about add-ons for Business Central? For food and beverage manufacturers, the right extension can boost operations, but the wrong one can lead to compliance issues, traceability gaps, and costly downtime. Here’s what to know before you install.
Is It time to move on from Dynamics NAV? What you need to know
Microsoft is phasing out support for Dynamics NAV, with key versions nearing end-of-life. Let’s discuss what that means for your ERP environment, the risks of staying on NAV, and the role of Business Central as Microsoft’s modern replacement.
Tariffs and North American Food Manufacturing: What Leaders Need to Know
Tariffs can drive up costs and disrupt supply chains – but they can also create openings for domestic producers. The key is being ready to adapt when change hits.
Navigating Regulatory Compliance: Why Food Industry Executives Need to Act Now
Despite the FDA’s recent announcement of a potential extension to the FSMA Section 204 compliance deadline, the need for food industry executives to act immediately remains critical. Early preparation is essential to manage the complexity of transitioning to mandatory digital traceability for high-risk foods, avoid operational disruptions, and gain competitive advantages through enhanced efficiency, customer trust, and proactive risk management.
Future-Proof Your Food Business with AI and the Cloud
Staying competitive requires AI-powered automation, real-time insights, and cloud-driven efficiency. Microsoft’s Bridge to the Cloud 2 and AIM programs provide a cost-effective way to transition from on-premises ERP solutions like Dynamics GP or NAV to Dynamics 365 Business Central.
Innovative Food Manufacturing: Trends to Watch in 2025 and Beyond
From sustainable practices and AI-driven quality control to automation and personalized products, the future of food manufacturing is brimming with innovation.
Managing Recipe Changes Amid Commodity Price Fluctuations
Fluctuating commodity prices and supply chain pressures are pushing food manufacturers to rethink how they manage recipes, balance costs, and maintain quality with smarter, data-driven approaches.