Add-ons for Food and Beverage Manufacturers: what to know before you install in Business Central
Thinking about add-ons for Business Central? For food and beverage manufacturers, the right extension can boost operations, but the wrong one can lead to compliance issues, traceability gaps, and costly downtime. Here’s what to know before you install.
Is It time to move on from Dynamics NAV? What you need to know
Microsoft is phasing out support for Dynamics NAV, with key versions nearing end-of-life. Let’s discuss what that means for your ERP environment, the risks of staying on NAV, and the role of Business Central as Microsoft’s modern replacement.
Tariffs and North American Food Manufacturing: What Leaders Need to Know
Tariffs can drive up costs and disrupt supply chains – but they can also create openings for domestic producers. The key is being ready to adapt when change hits.
Navigating Regulatory Compliance: Why Food Industry Executives Need to Act Now
Despite the FDA’s recent announcement of a potential extension to the FSMA Section 204 compliance deadline, the need for food industry executives to act immediately remains critical. Early preparation is essential to manage the complexity of transitioning to mandatory digital traceability for high-risk foods, avoid operational disruptions, and gain competitive advantages through enhanced efficiency, customer trust, and proactive risk management.
Future-Proof Your Food Business with AI and the Cloud
Staying competitive requires AI-powered automation, real-time insights, and cloud-driven efficiency. Microsoft’s Bridge to the Cloud 2 and AIM programs provide a cost-effective way to transition from on-premises ERP solutions like Dynamics GP or NAV to Dynamics 365 Business Central.
Innovative Food Manufacturing: Trends to Watch in 2025 and Beyond
From sustainable practices and AI-driven quality control to automation and personalized products, the future of food manufacturing is brimming with innovation.
Managing Recipe Changes Amid Commodity Price Fluctuations
Fluctuating commodity prices and supply chain pressures are pushing food manufacturers to rethink how they manage recipes, balance costs, and maintain quality with smarter, data-driven approaches.
Lot Control: A Non-Negotiable Feature for Food Distributors
Recalls are a reality in food distribution, and lot control is key to managing them. With full product traceability and centralized data, businesses can respond quickly, ensure compliance, and maintain customer trust.
A Smarter Way to Manage Rebates, Bill Backs, and Accruals
Rebates, bill-backs, and accruals are essential for driving deals and building strong customer relationships, but managing them often feels like a maze of data and processes. When spreadsheets and disconnected systems slow you down, it’s time to rethink how you work.
Ending Your Accountability Nightmare in Food Distribution
Inaccurate weight tracking in food distribution could be silently eating into your margins or frustrating your customers. Here’s why it’s happening—and how to fix it.