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Author: Andrew Good

Andrew Good is the founder of DynamicsFoodERP and a trusted advisor to food manufacturers and distributors seeking to improve operations through technology. With more than two decades of experience in manufacturing, operations, and ERP systems, Andrew helps food businesses strengthen traceability, improve inventory visibility, support compliance initiatives, and build scalable foundations for growth. Before specializing in Microsoft Dynamics solutions, Andrew held engineering, maintenance, and operational leadership roles with global organizations including Unilever and Sony Music. His hands-on experience on the plant floor, combined with more than 14 years of working with Microsoft Dynamics NAV and Dynamics 365 Business Central, gives him a practical understanding of the challenges food manufacturers face every day. Andrew works closely with companies across dairy, seafood, meat and poultry, and food distribution, helping them modernize ERP systems, streamline processes, improve food safety and compliance, and gain greater visibility across production and supply chain operations.

Seafood Traceability: What Processors Need to Track From Source to Customer

Seafood traceability dashboard in Dynamics 365 Business Central beside a worker handling salmon at a processing facility.

Seafood traceability becomes more challenging as products move through processing, repacking, cold storage, and distribution. For seafood processors and distributors, maintaining accurate lot histories is essential. This article examines origin tracking, product genealogy, catch-weight management, and recall readiness, including how connected ERP systems help maintain visibility from source to customer.

Food Traceability: What Food Companies Need to Track From Supplier to Customer

Food traceability dashboard showing lot tracking, production, inventory, and shipments at a seafood processing facility.

Food traceability goes beyond tracking lot numbers. It requires connecting supplier records, production, inventory, quality, and customer shipments. Andrew Good explains what food companies need to track, why forward and backward traceability matter, and how Microsoft Dynamics 365 Business Central supports faster, more informed decisions when traceability questions arise.

Seafood Traceability and Compliance: ERP, Recalls & FSMA 204

Seafood traceability system tracking Atlantic salmon lot data, quality, processing, and compliance.

Seafood traceability is more than a compliance requirement. Learn how a connected seafood ERP can strengthen lot tracking, recall readiness, quality control, and FSMA 204 recordkeeping from supplier receipt through processing and customer shipment.

Dairy Catch-Weight Management: Why Visibility Matters

Dairy catch weight management dashboard for cheese production with aging, traceability, inventory visibility, and profitability insights.

Introduction A cheese block that weighs 40 pounds today may not weigh 40 pounds six months from now. For many dairy manufacturers, that simple reality creates one of the industry’s most overlooked operational and financial challenges. Inventory changes while sitting in storage. Product weight changes during aging. Yields fluctuate throughout production. Meanwhile, finance expects accurate […]

Seafood Catch-Weight Management: Why Visibility Drives

Seafood catch-weight management dashboard showing traceability, inventory accuracy, compliance, and seafood processing.

Seafood catch-weight management is essential for improving inventory accuracy, strengthening traceability, supporting FSMA 204 compliance, and protecting profitability. Discover how modern seafood ERP software helps processors, importers, and distributors gain operational visibility and make more confident business decisions.